Available for *Home Delivery or In-Store Pickup Only.

CHEESES CANNOT BE SHIPPED!

"Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it one of our most loved cheeses."

Ingredients: Pasteurised cow's milk, salt, bacterial culture, microbial enzyme, annatto.

Contains: Milk.

Nutrition Facts - per 30g

Calories: 110

Fat: 9g > Saturated Fat: 6g > Trans Fat: 0g

Cholesterol: 25mg

Sodium: 170mg

Carbohydrates: 0g

Fibre: 0g

Sugars: 0g

Protein: 7g