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Coombe Castle Red Leicester Cheese

Availability: Translation missing: en.general.icons.icon_check_circle icon 12 in stock, ready to be shipped

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Available for *Home Delivery or In-Store Pickup Only.


Best Before Date is October 1st, 2024

"Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it one of our most loved cheeses."


Pasteurised cow's milk, salt, bacterial culture, microbial enzyme, annatto.

Contains: Milk.

Nutritional Information

Nutrition Facts - per 30g Calories: 110 Fat: 9g > Saturated Fat: 6g > Trans Fat: 0g Cholesterol: 25mg Sodium: 170mg Carbohydrates: 0g Fibre: 0g Sugars: 0g Protein: 7g