Curry Sauces & Pastes

Best Before Date is March 30th, 2027 With sweet tomatoes, cream, onion, yogurt and a special blend of spices.

Best Before Date is April 30th, 2027 Chilli rating - mild - 1 Suitable for vegetarians Ingredients Water, Single Cream (Milk) (16%), Creamed Cocon...

Best Before Date is November 25th, 2026 Maykway Mild Curry Sauce Mix is subtle blends of the finest oriental herbs and spices prepared and cooked t...

Best Before Date is February 6th, 2027 The Maykway™ range of curry powders only require water and can be used to make cold dishes such as coronatio...

Best Before Date is January 30th, 2027 Patak’s® Madras Spice Paste is a complex blend of 11 freshly ground spices, providing a delicious base for a...

Best Before Date is October 31st, 2027 A rich blend of tomatoes, peppers, and onion, perfectly spiced with ginger and chilli. A classic favourite o...

Best Before Date is September 30th, 2026 Patak’s® Tikka Masala Spice Paste is a complex blend of 12 freshly ground spices, providing a delicious b...

Best Before Date is February 28th, 2028 Maykway Hot Curry Sauce Mix is subtle blends of the finest oriental herbs and spices prepared and cooked to...

Best Before Date is October 30th, 2027 This mixed dal is a staple of traditional Indian cooking and is enjoyed all over the country. ‘Tarka’ refers...

Best Before Date is October 31st, 2027 These authentic dishes can be enjoyed as delicious accompaniments or as meals on their own. Kohinoor special...

Best Before Date is June 30th, 2026 Patak’s® Korma Spice Paste is a complex blend of 10 freshly ground spices, providing a delicious base for an au...

Best Before Date is August 31st, 2027 This traditional dish is a favourite in many of Delhi’s finest restaurants. Black lentils are cooked whole in...

Best Before Date is September 10th, 2027 Enjoy authentic Indian flavours at home with Go Local Tikka Masala Curry Sauce. This 350g jar is full of s...

Best Before Date is September 30th, 2027 A combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green chillies...

Best Before Date is August 31st, 2026 A curry sauce with onion, pineapple, tomatoes and sultanas. Ingredients Water, Onion (13%), Pineapple (9%), T...

Best Before Date is February 28th, 2027 Madras cooking sauce made with tomato green chilli and a blend of spices. 

Best Before Date is February 28th, 2027 Hot & Vibrant, With peppers, tomatoes, onions and chilli, Chilli rating - Hot - 3, Suitable for Vegans ...