Curry Sauces & Pastes

Best Before Date is May 30th, 2026 A curry sauce with onion, pineapple, tomatoes and sultanas. Ingredients Water, Onion (13%), Pineapple (9%), Toma...

Best Before Date is November 25th, 2025 Maykway Mild Curry Sauce Mix is subtle blends of the finest oriental herbs and spices prepared and cooked t...

Best Before Date is April 30th, 2026 Patak’s® Madras Spice Paste is a complex blend of 11 freshly ground spices, providing a delicious base for an ...

Best Before Date is November 30th, 2026 Our authentic blend of aromatic spices including coriander and cumin for a beautifully balanced Balti dish....

Best Before Date is August 12th, 2026 The Maykway™ range of curry powders only require water and can be used to make cold dishes such as coronation...

Best Before Date is April 30th, 2026 Liven up any curry with this delicious Patak’s Tikka Masala Paste. Simply mix in to your cooking meat and vege...

Best Before Date is December 30th, 2026 Patak’s® Korma Spice Paste is a complex blend of 10 freshly ground spices, providing a delicious base for a...

Best Before Date is December 31st, 2025 A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass. Add coc...

Best Before Date is July 30th, 2025 Our authentic blend of aromatic spices including coriander, paprika and black pepper for a beautifully balanced...

Best Before Date is May 31st, 2026 A fiery combination of tomato, coconut, chilli and fragrant coriander. A popular hot & spicy recipe from Sou...

Best Before Date is July 31st, 2026 A rich blend of tomatoes, peppers, and onion, perfectly spiced with ginger and chilli. A classic favourite of I...

Best Before Date is October 15th, 2026 Enjoy authentic Indian flavours at home with Go Local Tikka Masala Curry Sauce. This 350g jar is full of spi...

Best Before Date is February 28th, 2026 The word Bhuna refers to the process of browning meat that gives this rich and fragrant dish its name. The ...

Best Before Date is March 1st, 2026 Savoury & Sour A delicious mix of mango, lime, carrot, green chilli and cauliflower pickle Ingredients:  ...

Best Before Date is March 1st, 2026 Spicy & Sour A combination of raw mangoes with an explosive chilli and spice mix Ingredients: Mango (66%), ...

Best Before Date is May 30th, 2026 This mixed dal is a staple of traditional Indian cooking and is enjoyed all over the country. ‘Tarka’ refers to ...

Best Before Date is April 30th, 2026 This traditional dish is a favourite in many of Delhi’s finest restaurants. Black lentils are cooked whole in ...

Best Before Date is July 31st, 2026 These authentic dishes can be enjoyed as delicious accompaniments or as meals on their own. Kohinoor specialise...