Cooking Instructions for Butcher Products

Any Meat in Pastry Products
Meat in pastry products are already cooked and only require heating up, therefore fully thaw, place in oven at 350°F for 20 minutes.

Brennan's Pork Sausage Rolls (not pre-cooked)

  1. Thaw the pork sausage rolls.
  2. Baste with an egg wash.
  3. Bake in oven at 350F for 45 minutes.

The Cooking of The Haggis
For a 2-3 lbs Haggis

  1. Ensure haggis is thawed a day before cooking and keep Haggis refrigerated until ready to begin cooking.
  2. Put enough water in a pot to cover the Haggis by approximately 4 inches and bring the water to a boil.
  3. When the water is boiling, place the Haggis in the water and reduce the heat to less than a simmer.
  4. CAUTION: DO NOT LET THE WATER BOIL AGAIN.
  5. Gently heat the Haggis for approximately 1 hour. Haggis must be cooked until it reaches an internal temperature of 74°C (165°F) at the deepest section. (Use of a probe thermometer is recommended.) When ready, Haggis will float in the water.
  6. Serve and enjoy of Scotland's gifts to the world!

Tip: To keep the Haggis piping hot until you are ready to serve, just leave it in the water (with the stove turned off).

Haggis Trays

  1. Let the tray completely thaw before cooking. Heat at 325°F and cook for approximately 2 hours. After the first 45 minutes apply step 2.
  2. For the next hour every 10-15 minutes, loosen the lid, break up and stir haggis with a spoon to prevent the haggis on the bottom of tray from burning.
  3. Haggis must be cooked until it reaches an internal temperature of 74°C (165°F) at the deepest section. The haggis will take 2 hours (approximately) to heat.

 Sliced Haggis

  1. Let the sliced haggis thaw before cooking. 
  2. Place each slice in a frying pan at medium heat for about 3 to 4 minutes per side. Try not to brown the haggis.
  3. Remove the lining and serve.
  4. You can cook in the oven using Broil, be sure to turn each slice. Then refer to step 3.


*Must be served Piping Hot!