Cooking Instructions for Butcher Products
Any Meat in Pastry Products
Meat in pastry products are already cooked and only require heating up, therefore fully thaw, place in oven at 350°F for 20 minutes.
Brennan's Pork Sausage Rolls (not pre-cooked)
- Thaw the pork sausage rolls.
- Baste with an egg wash.
- Bake in oven at 350F for 45 minutes.
The Cooking of The Haggis
For a 2-3 lbs Haggis
- Ensure haggis is thawed a day before cooking and keep Haggis refrigerated until ready to begin cooking.
- Put enough water in a pot to cover the Haggis by approximately 4 inches and bring the water to a boil.
- When the water is boiling, place the Haggis in the water and reduce the heat to less than a simmer.
- CAUTION: DO NOT LET THE WATER BOIL AGAIN.
- Gently heat the Haggis for approximately 1 hour. Haggis must be cooked until it reaches an internal temperature of 74°C (165°F) at the deepest section. (Use of a probe thermometer is recommended.) When ready, Haggis will float in the water.
- Serve and enjoy of Scotland's gifts to the world!
Tip: To keep the Haggis piping hot until you are ready to serve, just leave it in the water (with the stove turned off).
- Let the tray completely thaw before cooking. Heat at 325°F and cook for approximately 2 hours. After the first 45 minutes apply step 2.
- For the next hour every 10-15 minutes, loosen the lid, break up and stir haggis with a spoon to prevent the haggis on the bottom of tray from burning.
- Haggis must be cooked until it reaches an internal temperature of 74°C (165°F) at the deepest section. The haggis will take 2 hours (approximately) to heat.
- Let the sliced haggis thaw before cooking.
- Place each slice in a frying pan at medium heat for about 3 to 4 minutes per side. Try not to brown the haggis.
- Remove the lining and serve.
- You can cook in the oven using Broil, be sure to turn each slice. Then refer to step 3.
*Must be served Piping Hot!