Available for *Home Delivery or In-Store Pickup Only.

FROZEN FOOD CANNOT BE SHIPPED!

*THESE SAUSAGES ARE UNCOOKED AND MUST BE FULLY COOKED BEFORE CONSUMPTION*

Wonderful Irish Pork Bangers made using traditional Irish recipes. Perfect for a hearty breakfast with the family. Keep frozen, thaw in fridge. When thawed, cook thoroughly and consume within 2 days.

From Scarborough, Ontario, product of the U.S.A.

To prepare: Allow bangers to thaw in the fridge. Remove packaging and place them onto frying pan with butter at medium heat. Fry until browned on each side then using a meat thermometer, check the internal temperature and make sure they reach 160 degrees Fahrenheit before serving.

Ingredients: Pork, water, rusk (bleached wheat flour), seasoning [salt, yeast extract, spices (ground white pepper, ground nutmeg), pea fiber, colour (Carmine), dextrose, preservative (sodium metabisulphite), herbs (ground sage, ground thyme), citric acid, spices extract]. Packed in collagen.

Contains: Wheat, gluten.

Nutrition Facts - per 2 pieces

Calories: 100

Fat: 6g > Saturated Fat: 2g

Cholesterol: 25mg

Sodium: 420mg

Carbohydrates: 6g

Fibre: 0g

Sugars: 0g

Protein: 7g