Available for *Home Delivery or In-Store Pickup Only.

FROZEN FOOD CANNOT BE SHIPPED!

*THESE SAUSAGES ARE UNCOOKED AND MUST BE FULLY COOKED BEFORE CONSUMPTION*

Our Welsh Dragon Bangers are made with Pork Sausage Meat with just the right amount of leeks & a hint of FIERY chili.

To prepare: Allow bangers to thaw in the fridge. Remove packaging and place them onto frying pan with butter at medium heat. Fry until browned on each side then using a meat thermometer, check the internal temperature and make sure they reach 160 degrees Fahrenheit before serving.