Walkers Gluten Free Ginger & Lemon Shortbread
Best Before Date is January 30th, 2024
Walkers Gluten Free Ginger & Lemon Shortbread - crumbly shortbread with the exotic tang of Stem Ginger & Lemon.
Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter (milk) (27%), sugar, crystallised stem ginger (9%) (stem ginger, sugar), ground ginger, lemon oil, salt.
Nutrition TYPICAL VALUES PER 100G Energy kJkcal 2119kJ 506kcal Fat of which saturatesof which mono-unsaturatesof which polyunsaturates 25.0g 15.5g 6.8g 0.6g Carbohydrate of which sugarsof which starch 66.2g 28.2g 38.0g Fibre 1.4g Protein 3.4g Salt 0.65g