Traditional recipes call for a particularly dark, intense ingredient. Lyle’s Black Treacle’s distinctive bitter-sweet flavour brings a beautiful richness to sweets like Christmas pudding, parkin, treacle toffee or gingerbread. It’s also great for savoury dishes, glazes and marinades. And with its handsome red tin a partner to the iconic Golden Syrup, there’s no mistaking it’s Lyle’s, through and through.
|Typical Values||Typical Values Per 100g|
|of which sugars||64g|
|Fat of which||0g|