Shropshire Sage, Red Pepper and Shallot Wholemeal Stuffing Mix

Best Before Date is March 6th, 2028

Sage, Red Pepper & Shallot wholemeal stuffing is popular with all types of meat, Poultry, Game and Fish.

Nett weight = 1 x 150g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. 

Also, not suitable for consumers with an allergy to nuts due to manufacturing methods.

Suitable for Vegetarians

Ingredients: Wholemeal Breadcrumb 55% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 18% (Whole Wheat Flour, Salt, Yeast), Red Pepper 11%, Onion Flake 6.5%, Shallots 5.5%, Wild Sage 2%, Onion Salt, Demerara Sugar.