Pot Noodle Sticky Rib
Best Before Date is October 31st, 2023
Noodles in a Chinese style sticky rib flavour sauce with vegetables and a little sachet of Peking sauce.
Allergy Advice
May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, Contains Soya.
Noodle mix (96%): Dried noodles (64%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sugar, glucose syrup, carrots†, peas†, acidity regulator (sodium acetates), onion powder†, palm fat, flavour enhancer (monosodium glutamate), curry (0.5%) (cumin, coriander, turmeric, fenugreek seed, bay leaves, cloves, black pepper, cinnamon, chilli, fennel seed), flavourings, salt, yeast extract, potato starch, potassium chloride, garlic†, cheese powder (MILK). Sauce Sachet (4%): Mango sauce [mango puree (88%) (mango, sugar, salt, acid (acetic acid), spices), water, spirit vinegar, modified corn starch, cayenne pepper]. †From sustainable agriculture May contain egg, soy, celery and mustard.
TYPICAL VALUES AS PREPARED PER 100G PER POT** %* PER POT** Energy 142 kcal 433 kcal 22% Fat 5.1 g 16 g 23% Fat of which saturates 2.5 g 7.6 g 38% Carbohydrate 20 g 61 g 23% Carbohydrate of which sugars 2.9 g 8.8 g 10% Fibre 1.2 g 3.7 g 0% Protein 3 g 9.1 g 18% Salt 0.6 g 1.8 g 30%