Patak's Madras Curry Sauce Pots
Best Before Date is July 31st, 2024
2 x 70g
Crafted with a unique and authentic blend of 11 spices packed into a handy pot to make a quick and easy Madras curry for 2, ready in just 25 minutes. A store cupboard staple: no mess; no waste.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Don't worry, a little oil separation is natural. Our aromatic spices are captured in oil for a deep, rich and authentic flavour.
Pairs well with: Beef, Goat, Veal, Haddock, Snapper, Salmon, Butternut Squash, Cauliflower, Sweet Potato
Water, Ground Spices (23%) (Coriander, Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Black Pepper, Chilli, Fennel), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seeds