Patak's Madras Curry Sauce Pots

Best Before Date is July 31st, 2024

Be an Informed Shopper: "BEST BEFORE  DATE" vs "EXPIRY DATE"

An expiry date will normally be on perishable items such as milk, eggs, etc, where the best before date identifies the "optimum" date that the packaged goods will hold their flavour and freshness. Though with quality foods a very high percentage of the flavour and freshness will be retained for an extended period after the best before date has passed. The Scottish and Irish Store to add additional value for our customers, reviews the various food items best before dates on a monthly basis and applies discounts. The Law does not require retail stores to markdown or remove packaged food items that have passed best before dates. It is up to the customer to decide to purchase them or not.

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2 x 70g

Crafted with a unique and authentic blend of 11 spices packed into a handy pot to make a quick and easy Madras curry for 2, ready in just 25 minutes. A store cupboard staple: no mess; no waste.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.

Don't worry, a little oil separation is natural. Our aromatic spices are captured in oil for a deep, rich and authentic flavour.

Pairs well with: Beef, Goat, Veal, Haddock, Snapper, Salmon, Butternut Squash, Cauliflower, Sweet Potato