Patak's Jalfrezi Curry Sauce 450g
Best Before Date is August 31st, 2024
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A tomato based sauce with peppers, coconut and coriander.
- Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Jalfrezi curry in just 15 minutes.
- Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
- Medium heat
- Gluten free
- No artificial colours or flavours or preservatives.
- Suitable for vegetarians
Water, Red & Green Peppers (8%), Tomato (6%), Rapeseed Oil, Onion, Ground Spices (3%) (Spices, Coriander), Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée, Desiccated Coconut (1%), Garlic Purée, Salt, Ginger Purée, Acids (Citric Acid, Acetic Acid), Cumin Seed, Mustard Powder, Paprika Extract, Dried Coriander Leaf
Allergy Information
- May also contain Peanuts and Nuts. For allergens, see ingredients in Bold.