A traditional Victorian pickle mentioned by Dickens, perfect as an accompaniment or as ingredient. Just imagine home made meat pies with port and walnuts or a potato, mushroom and walnut salad.
Walnuts, Sugar, Water, Distilled Barley Malt Vinegar, Salt, Acidity Regulator: Acetic Acid, Barley Malt Extract, Natural Flavouring
|Typical Values||Typical Values per 100g as drained|
|- of which saturates:||0g|
|- of which sugars:||19g|