Nairn's GF Flatbread Blackthorn Sea Salt 150g
Best Before Date is January 29th, 2027
Blackthorn sea salt. Follows flavour trends from core fixture, introduces premium element with named Blackthorn salt for differentiation & provenance.
With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with soup or salad.
Gluten Free Wholegrain Oats (73%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt (Blackthorn)(1.5%), Raising Agent: Ammonium Carbonates.
Suitable for vegans.
Allergy Advice:
For allergens, see ingredients in bold.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin - a protein in oats.
Nutritional Information:
|
Typical Values |
Per 100g |
Per Flatbread |
|
Energy |
1813 kJ |
227 kJ |
|
|
432 kcal |
54 kcal |
|
Fat |
14.6 g |
1.8 g |
|
of which saturates |
5.6 g |
0.7 g |
|
Carbohydrate |
61.7 g |
7.7 g |
|
of which sugars |
2.0 g |
0.3 g |
|
Fibre |
7.6 g |
1.0 g |
|
Protein |
9.7 g |
1.2 g |
|
Salt |
2.30 g |
0.29 g |
|
Sodium (not declared) |
920 mg |
115 mg |