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Mrs. Darlington's Gooseberry Jam

Availability: Translation missing: en.general.icons.icon_check_circle icon 21 in stock, ready to be shipped

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Best Before Date is August 30th, 2026

It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington’s recipe gets it just right.



Sugar, gooseberries, gelling agent: pectin, lemon juice. Prepared with 48 grams of fruit per 100 grams. Total Sugar content 65 grams per 100 grams. No added colour or preservatives.

Nutritional Information

Energy 996kj – 236kcal Fat 0.2 Of which saturates 0 Carbohydrate 58.2 Of which Sugars 58 Protein 0.5 Salt 0