Moo Free Bakewell Egg & Bar 135g

Best Before Date is October 31st, 2026

The Cherry Bakewell Egg pairs a smooth “milk” chocolate egg with a delicious Cherry Bakewell twist. Made using a multi-award-winning rice milk chocolate recipe, the egg is sweet, creamy and indulgent, with crunchy gluten-free rice ball pieces throughout. The set also includes an exclusive dairy-free Cherry Bakewell chocolate bar, making it an extra-special treat for Easter.

Ingredients:

Easter Egg - Sugar, Cocoa Mass*, Shea Oil, Rice Syrup, Cocoa Butter*, Rice Starch, Rice Flour, Inulin, Emulsifier: Sunflower Lecithin, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring

Cherry Bakewell Bar - Sugar, Rice Flour, Corn Flour, Cocoa Mass*, Shea Oil, Rice Syrup, Cocoa Butter*, Rice Starch, Inulin, Glucose Syrup, Raising Agent: Sodium Bicarbonate, Salt, Emulsifier: Sunflower Lecithin, Natural Flavouring.