MacKay's Cranberry Sauce

MacKay's sauces and jellies are traditionally made in small batches in Scotland. Each recipe has been uniquely developed to create a range of products which are the perfect accompaniment to savoury dishes.

Ingredients

Sugar, Cranberries (30%), Gelling Agent: Fruit Pectin, Acidity Regulators: Sodium Citrate & Citric Acid. (also may contain MUSTARD)

Nutrition

Typical values per 100g
Energy - 1117kJ / 263kcal
Fat - 0g
(of which saturates) - 0g
Carbohydrate - 65.0g
(of which sugars) - 65.0g
Protein - 0.1g
Salt - 0g