Lancashire Chorley Cakes
Best Before Date is July 9th, 2027
The Eccles Cake is a traditional English cake; it is named after the town of its origin. It is not known who conceived the Eccles Cake, but a chap by the name of James Birch was the first person to sell them commercially, way back in 1793.
Real Lancashire Chorley Cakes are a traditional British treat made with pure butter for a rich and authentic taste. These flaky pastry rounds are filled with a delightful mix of raisins and currants, offering a perfect balance of sweetness and texture. Enjoy them as they are or gently warmed for a comforting snack. A classic addition to teatime or a nostalgic treat for any occasion.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Wheat Gluten), Raisins, Currants, Sugar, Invert Sugar Syrup, Butter (Milk) (9%), Vegetable Oil (Palm, Rapeseed), Water, Baking Powder (Wheat Flour), Salt.
- Suitable for Vegetarians.