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Kohinoor Madras Sauce 375g

$4.99
Availability: Translation missing: en.general.icons.icon_check_circle icon 15 in stock, ready to be shipped

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Best Before Date is May 31st, 2026

A fiery combination of tomato, coconut, chilli and fragrant coriander.

A popular hot & spicy recipe from Southern India. This traditional recipe has its roots in the Chettinad region, where it is prepared from fresh ground masalas. The fiery combination of tomato, chilli and coconut adds delicious flavour to chicken.

MADRAS
Chennai, formerly known as Madras, take a stroll along the Marina Beach, indulge in traditional Tamil cuisine, enjoy a Carnatic music recital or Bharatnatyam performance, and take a weekend trip to Mahabalipuram or Pondicherry.

Ingredients: Onion, Water, Coconut Milk (8.4%), Refined Sunflower Oil, Tomato Puree (5.1%), Tamarind, Desiccated Coconut Powder (1.7%), Corn Flour, Ginger, Garlic, Coriander leaves (1.1%), Red chilli powder (1.1%), Salt, Madras Curry Powder, Coriander Powder (0.2%), Mustard seeds (Mustard), Curry Leaves, Turmeric Powder, Cumin Seeds, Black Pepper, Garam Masala, Fennel & Cumin Powder