Hill Ginger Rings 150g

Best Before Date is August 31st, 2024

ginger biscuits with a hint of lemon

Ingredients Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed in varying proportions), Partially Inverted Refiners Syrup, Ground Ginger (1%), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Flavouring.

Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, soya.

Nutrition Information Typical Values Per 100g: Energy 1886kJ/448kcal, Fat 13g, of which saturates 5.8g, Carbohydrate 76g, of which sugars 35g, Fibre 1.8g, Protein 5.2g, Salt 0.9g. Per Biscuit (approx. 8.1g): Energy 153kJ/36kcal, Fat 1.0g, of which saturates 0.5g, Carbohydrate 6.2g, of which sugars 2.8g, Fibre 0.1g, Protein 0.4g, Salt 0.07g.