Thick cut orange marmalade.
Ingredients
Glucose-Fructose Syrup, Oranges, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Colour: Plain Caramel
Prepared with 30g of Fruit per 100g
Total Sugar content 65g per 100g
Nutrition
| Typical Values | Typical Values Per 100g | Per teaspoon 15g |
|---|---|---|
| Energy | 1108 kJ | 166 kJ |
| - | 261 kcal | 39 kcal |
| Fat | 0.1g | Trace |
| of which saturates | 0.0g | 0.0g |
| Carbohydrate | 64.6g | 9.7g |
| of which sugars | 54.7g | 8.2g |
| Protein | 0.3g | Trace |
| Salt | 0.10g | 0.02g |