Hartley’s Best Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Blackcurrants, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates.
Prepared with 35g of fruit per 100g.
Total Sugar Content 55g per 100g.
Suitable for vegetarians and vegans.
|Typical Value||Per 100g||Per teaspoon (15g)|
|of which saturates||0.0g||0.0g|
|of which sugars||55.1g||8.3g|