Hartley's Best Blackcurrant Jam

Hartley's Best Blackcurrant Jam

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Hartley’s Best Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.


Blackcurrants, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates.

Prepared with 35g of fruit per 100g. 
Total Sugar Content 55g per 100g.

Suitable for vegetarians and vegans.


Typical Value Per 100g Per teaspoon (15g)
Energy 1045kJ/246kcal 157kJ/37kcal
Fat 0.0g 0.0g
of which saturates 0.0g 0.0g
Carbohydrates 60.7g 9.1g
of which sugars 55.1g 8.3g
Protein 0.3g Trace
Salt 0.34g 0.05g