Hartley's Best Blackcurrant Jam
Hartley’s Best Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Blackcurrants, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates.
Prepared with 35g of fruit per 100g.
Total Sugar Content 55g per 100g.
Suitable for vegetarians and vegans.
|Typical Value||Per 100g||Per teaspoon (15g)|
|of which saturates||0.0g||0.0g|
|of which sugars||55.1g||8.3g|