Hartley's Best Seedless Strawberry Jam
Best Before Date is February 28th, 2026
Hartley’s Strawberry Seedless Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Strawberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates
Prepared with 40g of Fruit per 100g
Total Sugar content 61g per 100g
Suitable for vegetarians & vegans
Typical Value Per 100g Per teaspoon (15g) Energy 1042kJ/245kcal 157kJ/37kcal Fat <0.5g <0.5g of which saturates <0.1g <0.1g Carbohydrates 61.0g 9.1g of which sugars 54.0g 8.1g Protein <0.5g <0.5g Salt 0.08g 0.01g