Glenfiddich Whisky Tarts 6 Pack

Best Before Date is April 30th, 2026

Walker's traditional Whisky Mince Pies are baked with a generous addition of whisky. Our delicious mincemeat is made with apple, currants, sultanas, candied citrus peels and Glenfiddich 12-year-old malt whisky. Encased in a pure butter shortcrust pastry.

Ingredients: Mincemeat (47%) (sugar, apple puree, currants, sultanas, crystallised stem ginger, sugar), Glenfiddich whisky (3.5%), candied orange and lemon peel (orange peel, glucose-gructose syrup, sugar, lemon peel, acidity regulator: citric acid), sunflower oil, maize starch, mixed spice, acid: acetic acid; natural flavouring), wheatflour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (14%), sugar.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and egg. Suitable for vegetarians. Store in a cool dry place.