The Original Oxford Marmalade is directly descended from Sarah Jane Coopers 1874 Recipe, made using Seville oranges to deliver a robust coarse cut marmalade with real bite. The perfect choice to wake up your taste-buds in the morning.
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrate, Gelling Agent: Pectin
|Typical value||Per 100g||Per Serving|
|of which saturates||Trace||Trace|
|of which sugars||53.7g||8.1g|