Frank Cooper's Fine Cut Oxford Marmalde
The Fine Cut Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using the full flavour of Seville oranges, made just a little sweeter. Our fine cut is a bright and zesty marmalade appreciated by those who like a smoother spread.
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrate, Gelling Agent: Pectin, Orange Oil
|Typical value||Per 100g||Per Serving|
|of which saturates||Trace||Trace|
|of which sugars||56.9g||8.5g|