The Fine Cut Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using the full flavour of Seville oranges, made just a little sweeter. Our fine cut is a bright and zesty marmalade appreciated by those who like a smoother spread.
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrate, Gelling Agent: Pectin, Orange Oil
|Typical value||Per 100g||Per Serving|
|of which saturates||Trace||Trace|
|of which sugars||56.9g||8.5g|