Border Biscuits Dark Chocolate Ginger 150g
Best Before Date is November 30th, 2024
Be an Informed Shopper: "BEST BEFORE DATE" vs "EXPIRY DATE"
An expiry date will normally be on perishable items such as milk, eggs, etc, where the best before date identifies the "optimum" date that the packaged goods will hold their flavour and freshness. Though with quality foods a very high percentage of the flavour and freshness will be retained for an extended period after the best before date has passed. The Scottish and Irish Store to add additional value for our customers, reviews the various food items best before dates on a monthly basis and applies discounts. The Law does not require retail stores to markdown or remove packaged food items that have passed best before dates. It is up to the customer to decide to purchase them or not.
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A captivating taste collision takes place when you bite into one of our award winning Dark Chocolate Gingers. The crunchy ginger tang that ignites your taste buds is curiously mellowed by the strength of the rich dark chocolate that covers it.
The result is a biscuit with depth of texture and flavour, which has been our best seller for more than twenty years and remains the most popular chocolate ginger biscuit in Britain. Here at Border, we're rather proud of them
Plain Chocolate (40%), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Golden Syrup, Butter, Vegetable Oil (Palm, Palm Kernel, Rapeseed in varying proportions), Ground Ginger (3%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithin), Flavouring (Natural)
| Typical Values | Typical Values per 100g |
|---|---|
| Energy Kcal | 470 |
| Kj | 1967 |
| Fat | 22.3g |
| Of which saturates | 6.1g |
| Carbohydrate | 61.4g |
| Of which sugars | 42.5g |
| Protein | 4.4g |
| Salt | 0.8g |