Baxter's Redcurrant Jelly
Best Before Date is February 28th, 2024
Made from succulent redcurrants, our Redcurrant Jelly is a delicious tasting recipe that’s a real family favourite. It’s simply perfect with roast lamb or to make gravy taste extra special.
Sugar, Water, Concentrated Redcurrant Juice (6.5%) (39% reconstituted), Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)
|of which sugars||65.0g|
|of which saturates||0.0g|