Did you know that in Italian, Minestrone soup means the ‘big soup’, or the ‘soup with many ingredients’? Take our own Minestrone soup recipe, it’s crammed with eleven different vegetables, haricot beans, pasta, garlic, oregano, parsley and basil all simmered together in an Italian style tomato broth. A true taste of the Mediterranean!
Water, Cooked Pasta (Durum Wheat Semolina) (14%), Carrots (6%), Onions, Tomato Paste (3%), Swede, Cabbage, Peas (2%), Potatoes, Cooked Haricot Beans (2%), Leeks, Red Peppers, Cornflour, Tomatoes, Yellow Peas, Salt, Medium Fat Hard Cheese (Milk), Rapeseed Oil, Modified Cornflour, Mixed Herbs (Parsley, Basil, Oregano, Marjoram, Sage, Thyme), Yeast Extract, Garlic Puree, Black Pepper, Flavouring
|of which saturates||0.2g|
|of which sugars||1.8g|