We’ve created a full-flavoured taste of Provence with this special recipe which contains masses of caramelised onions, sherry and cider vinegar. A French Onion soup recipe that’s absolutely parfait!
Water, Onions (26%), Caramelised Onions (4%) (Onions, Butter (Milk), Sugar), Cornflour, Sugar, Yeast Extract, Caramelised Sugar, Butter (Milk), Tomato Paste, Sherry, Salt, Flavouring, Concentrated Onion, White Pepper, Sunflower Oil, Parsley Extract, Mixed Peppers, Celery, Spice Extracts (Nutmeg, Pimento, Pepper, Cinnamon, Capsicum), Niacin
|of which saturates||0.3g|
|of which sugars||3.1g|