The sweet caramelised onions compliment the rich balsamic vinegar in this classic family recipe. A tasty addition to any barbeque, alternatively add to your gravies for extra falvour!
Sugar, Caramelised Onions (20%)(Onions, Butter (Milk), Sugar), Onions (19%), Brown Sugar, Barley Malt Vinegar, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Dried Onions, Garlic Purée, Sea Salt, Gelling Agent (Pectin), Chilli Purée, Dried Red Peppers, Ground Cayenne Pepper, Chilli Powder, Cumin, Oregano, Garlic Powder, Salt
|of which sugars||53.5g|
|of which saturates||0.2g|