Traditionally steamed moist sponge smothered in a delicious golden syrup sauce.
Product Weight: 200g
Ingredients
Invert Sugar Syrup, Water, Wheat Flour, Glucose Syrup, Golden Syrup (10%), Rice Bran Oil, Humectant (Glycerine), Dried Skimmed Milk, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Sugar, Modified Maize Starch, Milk Protein, Dried Egg White, Salt, Gelling Agent (Propylene Glycol Alginate), Cinnamon, Preservatives (Sorbic Acid, Potassium Sorbate), Stabilisers (Xanthan Gum, Sodium Phosphate), Yeast, Emulsifier (Soy Lecithin)
Nutrition
Typical values per 100g
Energy - 1230 / 294 kj/kcal
Fat - 3.8g
(of which saturates) - 1.1g
Carbohydrate - 60.4g
(of which sugars) - 39.0g
Protein - 3.2g
Salt - 0.30g