Doves Farm Gluten Free Chocolate Chip Flapjack Oat Bar
Best Before Date is March 31st, 2025
Free From Organic Oat Bars made without gluten, milk, peanut, egg and soya with heaps of flavour.
You will love the rich 70% cocoa content of the chips in these indulgent Chocolate Chip Oat Bars. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. Our oat bars are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
GLUTEN FREE ORGANIC
Flapjacks with chocolate chips
Ingredients: gluten free oats*39%, agave nectar*, chocolate chips*12% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*) palm oil*†, acacia gum*, salt. Chocolate contains 70% cocoa solids minimum.
Allergy advice: for allergens see ingredients in bold.
Ingredients from more than one country. Baked in the UK. *Organic produce.
†Responsibly sourced.
Nutrition:
| Typical values | Per 100g | Per 35g bar |
|---|---|---|
| Energy | 1677kJ | 587kJ |
| 402kcal | 141kcal | |
| Fat | 18.2g | 6.4g |
| of which saturates | 8.7g | 3.0g |
| Carbohydrate | 46.0g | 16.1g |
| of which sugars | 19.8g | 6.9g |
| Fibre | 13.6g | 4.7g |
| Protein | 6.6g | 2.3g |
| Salt | 0.18g | 0.06g |