Nairns Gluten Free Oatcakes 213g
Best Before Date is January 13th, 2025
Be an Informed Shopper: "BEST BEFORE DATE" vs "EXPIRY DATE"
An expiry date will normally be on perishable items such as milk, eggs, etc, where the best before date identifies the "optimum" date that the packaged goods will hold their flavour and freshness. Though with quality foods a very high percentage of the flavour and freshness will be retained for an extended period after the best before date has passed. The Scottish and Irish Store to add additional value for our customers, reviews the various food items best before dates on a monthly basis and applies discounts. The Law does not require retail stores to markdown or remove packaged food items that have passed best before dates. It is up to the customer to decide to purchase them or not.
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Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars – though they do contain naturally occurring sugars.
Wholegrain oats (83%), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Suitable for Vegetarians and Vegans.
| Typical Values | ||
|---|---|---|
| Per oatcake | Per 100g | |
| Energy | 182kJ 44kcal |
2024kJ 484kcal |
| Fat | 1.9g | 20.8g |
| of which saturates | 0.7g | 7.5g |
| Available Carbohydrate | 4.8g | 53.3g |
| of which sugars | 0.1g | 0.9g |
| Fibre | 0.8g | 8.5g |
| Protein | 1.1g | 12.4g |
| Salt | 0.1g | 1.60g |