Co Op Cream of Mushroom Soup 400g

Best Before Date is February 28th, 2026

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. 

Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

Ingredients: Water, Mushroom (6%), Modified Maize Starch, Rapeseed Oil, Double Cream (MILK), Vegetarian Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Salt, Sugar, Stabilisers (Disodium Diphosphate, Sodium Polyphosphate), Mushroom Powder, Maltodextrin, Flavouring, Onion Powder, Nutmeg, White Pepper, Dextrose, Colours (Paprika Extract, Carotenes)