MacKay's Scottish Three Berry Preserve

Best Before Date is May 30th, 2028

Ingredients: Sugar, Scottish Strawberries (19%), Scottish Raspberries (9%), Scottish Blackcurrants (7%),  Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.