Mr. Kipling Battenberg Cake
Distinctively delicious chequered sponge wrapped in a soft nutty marzipan blanket.
Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Icing Sugar, Vegetable Oils (Rapeseed, Palm), Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Humectant (Vegetable Glycerine), Glucose Syrup, Skimmed Milk Powder, Dried Egg White, Ground Almonds, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearate), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours (Cochineal, Annatto).
|Values||Per 100g||Per 1/8th of a cake (32g)|
|Energy (kJ)||1773 kJ||568 kJ|
|Energy (kcal)||422 kcal||135 kcal|
|of which – saturates (g)||3.1g||1.0g|
|of which – sugars (g)||56.6g||18.1g|