Frank Cooper's Original Coarse Cut Oxford Marmalde
Best Before Date is November 2024
The Original Oxford Marmalade is directly descended from Sarah Jane Coopers 1874 Recipe, made using Seville oranges to deliver a robust coarse cut marmalade with real bite. The perfect choice to wake up your taste-buds in the morning.
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrate, Gelling Agent: Pectin
|Typical value||Per 100g||Per Serving|
|of which saturates||Trace||Trace|
|of which sugars||53.7g||8.1g|