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Hartley's Best Seedless Raspberry Jam

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Best Before Date is August 30th, 2024

Hartley’s Raspberry Seedless Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.


Raspberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent:Pectin, Acidity Regulator: Sodium Citrates

Prepared with 35g of Fruit per 100g
Total Sugar content 61g per 100

Suitable for vegetarians & vegans

Nutritional Information

Typical Value Per 100g Per teaspoon (15g)
Energy 1069kJ/252kcal 160kJ/38kcal
Fat <0.5g <0.5g
of which saturates <0.1g <0.1g
Carbohydrates 62.0g 9.3g
of which sugars 56.0g 8.3g
Protein <0.5g <0.5g
Salt 0.22g 0.03g