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Hartley's Best Seedless Strawberry Jam

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Best Before Date is February 28th, 2026

Hartley’s Strawberry Seedless Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.


Strawberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates

Prepared with 40g of Fruit per 100g
Total Sugar content 61g per 100g

Suitable for vegetarians & vegans

Nutritional Information

Typical Value Per 100g Per teaspoon (15g) Energy 1042kJ/245kcal 157kJ/37kcal Fat <0.5g <0.5g of which saturates <0.1g <0.1g Carbohydrates 61.0g 9.1g of which sugars 54.0g 8.1g Protein <0.5g <0.5g Salt 0.08g 0.01g