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Co Op Apricot Jam 420g

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Best Before Date is December 31st, 2024

Glucose - Fructose Syrup Apricots Sugar Acid (Citric Acid) Gelling Agent (Pectins) Acidity Regulator (Sodium Citrates) Prepared with 45g of Fruit per 100g Total Sugar content 61g per 100g

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