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Nairns Gluten Free Oatcakes 213g

Availability: Translation missing: en.general.icons.icon_check_circle icon 9 in stock, ready to be shipped

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Best Before Date is July 27th, 2024

Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars – though they do contain naturally occurring sugars.  


Wholegrain oats (83%), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Suitable for Vegetarians and Vegans.

Typical Values
  Per oatcake Per 100g
Energy 182kJ
Fat 1.9g 20.8g
of which saturates 0.7g 7.5g
Available Carbohydrate 4.8g 53.3g
of which sugars 0.1g 0.9g
Fibre 0.8g 8.5g
Protein 1.1g 12.4g
Salt 0.1g 1.60g