Elizabeth Shaw Milk Chocolate Coconut Biscuits 140g
Best Before Date is March 31st, 2026
ONE FOR THE NUT LOVERS
Crisp biscuit smothered in coconut and hazelnuts, chewy caramel and finished with smooth milk chocolate. Hard to resist, even harder to beat.
Suitable for vegetarians
Ingredients:
Milk chocolate 35.5% (sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fats: palm, shea, in varying proportions; whey powder (milk), emulsifiers: soya lecithin polyglycerol polyricinoleate; flavouring), wheat flour, sugar, invert sugar syrup, glucose syrup, palm fat, desiccated coconut (3.5%), whole milk powder, hazelnuts (2.2%), butter (milk), rice crisps (1.4%) (rice flour, wheat flour, corn flour, sugar, barley malt extract, salt), humectant: sorbitol, starch, barley malt extract, whey powder (milk), salt, emulsifiers: soya lecithin, mono and diglycerides of fatty acids; raising agents: ammonium carbonate, sodium carbonate, diphosphates; flavourings.
Allergy Advice. For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain peanuts, other nuts and egg.