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Pot Noodle Beef and Tomato 90g

Save 30%
Original Price $3.99
Current Price $2.79
Availability: Translation missing: en.general.icons.icon_check_circle icon 27 in stock, ready to be shipped

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Best Before Date is November 30th, 2024

Be an Informed Shopper: "BEST BEFORE  DATE" vs "EXPIRY DATE"

An expiry date will normally be on perishable items such as milk, eggs, etc, where the best before date identifies the "optimum" date that the packaged goods will hold their flavour and freshness. Though with quality foods a very high percentage of the flavour and freshness will be retained for an extended period after the best before date has passed. The Scottish and Irish Store to add additional value for our customers, reviews the various food items best before dates on a monthly basis and applies discounts. The Law does not require retail stores to markdown or remove packaged food items that have passed best before dates. It is up to the customer to decide to purchase them or not.

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Noodles in a Beef and Tomato flavour sauce with vegetables and a little sachet of Tomato Sauce.

Ingredients

Noodle mix (95%): Dried noodles (70%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, yeast extract, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), tomatoes† (1.2%), sugar, peas†, tomato powder† (0.8%), salt, flavourings, palm fat, hydrolysed vegetable protein (SOY), onion powder†, potato starch, acid (citric acid), garlic†, soy sauce (SOYBEANS, WHEAT), sunflower oil. Sauce sachet (5%): Tomato sauce [water, spirit vinegar, tomato paste† (18%), sugar, glucose syrup, salt, modified corn starch]. †From sustainable agriculture May contain milk, egg, celery and mustard.

Nutritional Information

TYPICAL VALUES AS PREPARED PER 100G PER POT** %* PER POT** Energy 143 kcal 436 kcal 22% Fat 5.7 g 17 g 24% Fat of which saturates 2.8 g 8.5 g 43% Carbohydrate 19 g 58 g 22% Carbohydrate of which sugars 1.4 g 4.3 g 5% Fibre 1.3 g 4 g 0% Protein 3.5 g 11 g 22% Salt 0.55 g 1.7 g 28% Reference Intake * % of Reference Intake of an average adult (8400kj/2000kcal) ** Pot makes up to 305g after preparation with water = 1 portion