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Mrs. Darlington's Rhubarb and Ginger Jam

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Best Before Date is March 30th, 2025

A decidedly English pairing of flavours: the slightly tart taste of rhubarb and the lightly spiced flavour of ginger compliment each other perfectly. Livens up your morning toast and adds a little pep to any teatime tray.

Gluten Free


Sugar, rhubarb (39%), stem ginger (8%), gelling agent: pectin, lemon juice.

Prepared with 47 grams of fruit per 100 grams.

Total Sugar content 65 grams per 100 grams.

No added colour or preservatives.

Nutritional Information

Energy 1004kj – 237kcal Fat 0.1 Of which saturates 0 Carbohydrate 58.1 Of which Sugars 57.6 Protein 0.5 Salt 0