Mrs. Darlington's Rhubarb and Ginger Jam
Best Before Date is March 30th, 2025
A decidedly English pairing of flavours: the slightly tart taste of rhubarb and the lightly spiced flavour of ginger compliment each other perfectly. Livens up your morning toast and adds a little pep to any teatime tray.
Sugar, rhubarb (39%), stem ginger (8%), gelling agent: pectin, lemon juice.
Prepared with 47 grams of fruit per 100 grams.
Total Sugar content 65 grams per 100 grams.
No added colour or preservatives.
Energy 1004kj – 237kcal Fat 0.1 Of which saturates 0 Carbohydrate 58.1 Of which Sugars 57.6 Protein 0.5 Salt 0