Frank Cooper's Vintage Oxford Marmalade
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Best Before Date is November 30th, 2024
The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.
Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramelised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate
|Typical value||Per 100g||Per Serving|
|of which saturates||0.1g||Trace|
|of which sugars||53.5g||8.0g|