Frank Cooper's Vintage Oxford Marmalade
$7.99
Best Before Date is January 31st,, 2027
The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.
Ingredients
Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramelised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate
Nutrition
| Typical value | Per 100g | Per Serving |
|---|---|---|
| Energy | 1076kJ/253cal | 162kJ/38kcal |
| Fat | 0.2g | Trace |
| of which saturates | 0.1g | Trace |
| Carbohydrates | 62.2g | 9.3g |
| of which sugars | 53.5g | 8.0g |
| Protein | 0.6g | 0.1g |
| Salt | 0.1g | Trace |