Border Biscuits Dark Chocolate Ginger
A captivating taste collision takes place when you bite into one of our award winning Dark Chocolate Gingers. The crunchy ginger tang that ignites your taste buds is curiously mellowed by the strength of the rich dark chocolate that covers it.
The result is a biscuit with depth of texture and flavour, which has been our best seller for more than twenty years and remains the most popular chocolate ginger biscuit in Britain. Here at Border, we're rather proud of them
Plain Chocolate (40%), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Golden Syrup, Butter, Vegetable Oil (Palm, Palm Kernel, Rapeseed in varying proportions), Ground Ginger (3%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithin), Flavouring (Natural)
|Typical Values||Typical Values per 100g|
|Of which saturates||6.1g|
|Of which sugars||42.5g|