Frank Cooper's Original Coarse Cut Oxford Marmalde
$7.99
Best Before Date is February 28th, 2027
The Original Oxford Marmalade is directly descended from Sarah Jane Coopers 1874 Recipe, made using Seville oranges to deliver a robust coarse cut marmalade with real bite. The perfect choice to wake up your taste-buds in the morning.
Ingredients
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrate, Gelling Agent: Pectin
Nutrition
| Typical value | Per 100g | Per Serving |
|---|---|---|
| Energy | 1079kJ/254cal | 162kJ/38kcal |
| Fat | Trace | Trace |
| of which saturates | Trace | Trace |
| Carbohydrates | 62.8g | 9.4g |
| of which sugars | 53.7g | 8.1g |
| Protein | 0.2g | Trace |
| Salt | 0.2g | 0.03g |