Tunnock's Caramel Wafers 4 Pack
Be an Informed Shopper: "BEST BEFORE DATE" vs "EXPIRY DATE"
An expiry date will normally be on perishable items such as milk, eggs, etc, where the best before date identifies the "optimum" date that the packaged goods will hold their flavour and freshness. Though with quality foods a very high percentage of the flavour and freshness will be retained for an extended period after the best before date has passed. The Scottish and Irish Store to add additional value for our customers, reviews the various food items best before dates on a monthly basis and applies discounts. The Law does not require retail stores to markdown or remove packaged food items that have passed best before dates. It is up to the customer to decide to purchase them or not.
Caramel 50% (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Kernel Oil, Flavouring, Emulsifier: Soya Lecithin (E322)), Milk Chocolate 33% (Sugar, Cocoa Solids (min 25%), MilkSolids (min 14%), Blend of Palm Oil and Shea Butter Emulsifier:Soya Lecithin (E322), Flavouring), FortifiedWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier: Soya Lecithin (E322)
| Typical Values | Typical Values Per 100g | Per Biscuit 30g | Reference Intakes* | % RI* |
|---|---|---|---|---|
| Energy | 1873 kJ | 562 kJ | 8400 kJ | - |
| - | 448 kcal | 134 kcal | 2000 kcal | 7% |
| Fat | 17.4g | 5.2g | 70g | 7% |
| Saturates | 12.7g | 3.8g | 20g | 19% |
| Carbohydrate | 69.2g | 20.8g | 260g | 8% |
| Sugars | 34.7g | 10.4g | 90g | 12% |
| Fibre | 2.5g | 0.7g | - | - |
| Protein | 3.6g | 1.1g | 50g | 2% |
| Salt | 0.67g | 0.2g | 6g | 3% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |