
Nairn's Oatcakes Fine Milled 218g
Best Before Date is April 17th, 2025
Be an Informed Shopper: "BEST BEFORE DATE" vs "EXPIRY DATE"
An expiry date will normally be on perishable items such as milk, eggs, etc, where the best before date identifies the "optimum" date that the packaged goods will hold their flavour and freshness. Though with quality foods a very high percentage of the flavour and freshness will be retained for an extended period after the best before date has passed. The Scottish and Irish Store to add additional value for our customers, reviews the various food items best before dates on a monthly basis and applies discounts. The Law does not require retail stores to markdown or remove packaged food items that have passed best before dates. It is up to the customer to decide to purchase them or not.
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Our Fine Milled oatcakes are baked with finely milled oats to make them thinner and crispier. Their lighter texture and creamy oaty taste make them perfect for more delicately flavoured toppings. As with all of our products, our Fine Milled oatcakes are high in soluble and insoluble fibre. They are also packed with complex carbohydrates giving you a natural and wholesome boost to help you get the most out of your day. Try these versatile oatcakes as a stop gap snack or as a supper treat and taste the difference for yourself.
Wholegrain oats (85%), sustainable palm fruit oil, sea salt, raising agent: sodium bicarbonate.
Suitable for Vegetarians and Vegans.
Typical Values | ||
---|---|---|
Per oatcake | Per 100g | |
Energy | 155kJ 36kcal |
1993kJ 462kcal |
Fat | 1.6g | 19.9g |
of which saturates | 0.7g | 8.6g |
Available Carbohydrate | 4.3g | 55g |
of which sugars | 0.1g | 0.9g |
Fibre | 0.7g | 9.6g |
Protein | 0.9g | 10.9g |
Salt | 0.13g | 1.67g |
Phosphorus** | 32.8mg | 421mg |
5% RDA | 60% RDA | |
Manganese** | 0.3mg | 3.88mg |
15.1% RDA | 194% RDA |