Nairn's GF Sourdough Flatbread 125g
Best Before Date is October 1st, 2024
Be an Informed Shopper: "BEST BEFORE DATE" vs "EXPIRY DATE"
An expiry date will normally be on perishable items such as milk, eggs, etc, where the best before date identifies the "optimum" date that the packaged goods will hold their flavour and freshness. Though with quality foods a very high percentage of the flavour and freshness will be retained for an extended period after the best before date has passed. The Scottish and Irish Store to add additional value for our customers, reviews the various food items best before dates on a monthly basis and applies discounts. The Law does not require retail stores to markdown or remove packaged food items that have passed best before dates. It is up to the customer to decide to purchase them or not.
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Light & crispy flatbread made with wholegrain oats, and sourdough flour
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
|
Typical Values |
Per 100g |
Per Flatbread |
||
|
Energy |
1841 |
kJ |
230 |
kJ |
|
|
438 |
kcal |
55 |
kcal |
|
Fat |
14.5 |
g |
1.8 |
g |
|
of which saturates |
5.5 |
g |
0.7 |
g |
|
Carbohydrate |
63.6 |
g |
8.0 |
g |
|
of which sugars |
2.1 |
g |
0.3 |
g |
|
Fibre |
6.7 |
g |
0.8 |
g |
|
Protein |
9.8 |
g |
1.2 |
g |
|
Salt |
1.38 |
g |
0.17 |
g |
|
Sodium (not declared) |
552 |
mg |
69 |
mg |